Perrero Caffè

• Coffee

Meet the producer

The history of the "Perrero Caffè" roasting company began in San Carlo Canavese in 1971, in a small warehouse owned by the current owner's grandparents.

Luciano Perrero, who had worked in the coffee industry since he was young, at that time decided to rearrange an old warehouse to start his own roasting company with his wife, Rita.

Initially, there was little machinery but a great wish to grow up.

In due time, the first "Perrero Caffè" branded coffee beans were produced and the range of products was extended: the first packages of ground coffee were added to the ones with whole beans to enjoy the aroma of the typical bar coffee at home.

In addition to the classic blends, there are also single-origin, organic and Fairtrade ones, capsules and pods.


  • Coffee

When give their best

  • Breakfast
  • After lunch
  • Afternoon break
  • After dinner

The perfect match

Let your coffee wish you a good morning, straight or with a splash of milk.

Try it also in powder in gourmet recipes as the last touch or as ingredient in cakes for breakfast time.


  • Biologic
  • Fairtrade


Perrero Caffè
Strada Dei Fornero, 4
10070 San Carlo Canavese (TO)

10/12/2021 - 09:27

Aggiornato il: 10/12/2021 - 09:27