• Liquors and spirits
• Fruit juices and syrups
4 generations of authentic "Made in Italy" liqueurs: "Distilleria Vincenzi" was founded in 1930 by Ferdinando Vincenzi in Torino and is known for having invented the famous "Bicerin".
This typical Turinese gianduja-flavoured liqueur got trademarked by the Vincenzi family in 1996.
The idea for the "Bicerin" was inspired by the "giandujotto" recipe, a typical chocolate product of Torino.
The "Bicerin" original formula is lactose-free and gluten-free. It contains no milk (replaced by a natural vegetable base) so it has no expiry date, unlike competing recipes.
In addition to "Bicerin", the distillery also produces Italian sambuca, limoncello, coffee liqueur, amaretto liqueur, grappa and syrups.
Comparable to a delicious giandujotto dissolved in alcohol, "Bicerin" can be drunk pure, with an ice cube or warm with cream. Alternatively, you can pour a few drops it in your coffee!
Nuove Distillerie Vincenzi
Via S. Martino, 4
10024 Moncalieri (TO)