Caffè Alberto

• Coffee

• Chocolate

Meet the producer

"Caffè Alberto" was founded in 1961 in the centre of Torino as a result of Alfredo Alberto's passion for coffee, a love that has been handed down from generations for 50 years.

The beans are roasted with extreme care to create a coffee with an intense, recognisable and persistent flavour.

Raw material comes from all over the world, especially from Africa and America, and Corrado Alberto personally oversees the selection and purchasing processes.

The coffee is packaged in tins or in special bags with one-way valves that keep the aroma and flavour intact.

In addition to coffee, the company also produce "Albertina" chocolate, a blend of the best cocoa varieties, packaged in single-serving sachets that preserve the aroma.

Products

  • Coffee
  • Chocolate

When give their best

  • Breakfast
  • After lunch
  • Afternoon break
  • After dinner

The perfect match

Two products that pay homage to Italian and Piedmontese tradition: coffee and chocolate.

Both should be tasted by themselves to savour their unique organoleptic features or with some dry biscuits.

Certifications

  • Biologic

Recognitions

  • Maestro del Gusto
  • Slow Food

Contacts

Caffè Alberto
Corso Inghilterra, 31
10136 Torino (TO)
Italy
www.caffealberto.it

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