Cascina Ceich
• Liquors and spirits
• Wine
• Processed fruits
Meet the producer
"Cascina Ceich" was established in 2010 in San Grato di Agliè, by the Ivrea morainic amphitheatre.
It is run by Laura Moreschini, a biologist and Lodovico Bardesono, a doctor.
The company was set up with the aim of bringing a novelty to the Canavese area: Cassis, a small, black berry with a sour taste, used in many sectors.
The seedlings don't need fertilisers or herbicides, but only rainwater, sun and manual work.
From this berry "Cascina Ceich" creates two liqueurs: "Crème de Cassis" and "Cassis Morenico".
As well as Cassis, "Cascina Ceich" also cultivates three and a half hectares of vines, mainly of the Erbaluce grape, from which they produce "Caluso Spumante DOCG".
Products
- Liquors and spirits
- Wine
- Processed fruits
When give their best
- Aperitivo
- Lunch
- Afternoon break
- Dinner
The perfect match
Cassis liqueur is mainly used in cocktails and aperitifs such as "Kir", "Gran Paradiso" and "Arduino", but it can also be served straight, added to ice-cream or to fruit salads.
Try to create a reinvented "Kir Royale" in the Canavese style by replacing Champagne with "Spumante Caluso DOCG".
Denominations
- DOCG
Contacts
Cascina Ceich
Via Giacomo Bardesono
10011 Agliè (TO)
Italy
www.cassismorenico.it
