Mara dei Boschi

• Ice-cream

• Chocolate

• Pastry

Meet the producer

"Mara dei Boschi" is a multidisciplinary working group creating innovative and high-quality offerings in its 2 laboratories.

The ice-cream lab aims at preserving flavours in all their natural perfection, adding only a minimum of the required sugar and fat.

The chocolate lab performs 2 task: it creates limited edition chocolate products (by collaborating with artists, designers and fashion creators) and works on more classic products, selecting so-called "rares" cocoa beans from around the world.


  • Chocolate
  • Ice-cream
  • Pastry

When give their best

  • Breakfast
  • After lunch
  • Afternoon break
  • After dinner

The perfect match

The best pairing is chocolate and coffee: "giandujotto" without milk or "gianduja" cream combined with a cup of Brazil single-origin coffee.

Dark chocolate bars go well with liqueurs such as genepy or with a scoop of ice-cream with hot coffee poured on top to make an excellent "affogato".


  • Gluten Free
  • Kosher


  • IGP


  • Maestro del Gusto


Mara dei Boschi
Corso Re Umberto, 2
10121 Torino (TO)

29/11/2021 - 12:18

Aggiornato il: 29/11/2021 - 12:18