Recipes and pairings

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Discover how to pair products to enjoy an authentic Piemontese food experience.

Enjoy these delicious and traditional recipes of Piemonte

Typical dishes of the territory are a legacy of a long forgotten past. They are traditions handed down over time, characterized by strong elements of cultural identity.

Sometimes great recipes were born from the creativity of chefs who, forced to work by using their imagination in times of scarcity of products or just plain hunger, transformed simple ingredients into tasty and fascinating dishes.

Working with the renowned University of Gastronomic Sciences in Pollenzo, the ancient flavors of Piemonte have come alive for you to try at home!

Starters

Insalata langarola

Roughly chop some roasted hazelnuts, cut aged cheese into cubes, cut some celery into slices, mix everything with vinegar and extra virgin olive oil to get this delicious healthy salad, typical of the Piemontese food tradition.

Make it with:

  • Piemonte PGI hazelnuts
  • Toma cheese
  • Celery
  • Vinegar
  • Extra virgin olive oil

Main courses

Risotto with goat cheese and hazelnuts

Start by deglazing rice with a hint of vinegar. After the rice has finished cooking, stir some slices of goat cheese and serve with some roughly chopped roasted hazelnuts on top to obtain a dish worthy of a Michelin star!

Make it with:

  • Arborio rice
  • Vinegar
  • Vegetable broth
  • Robiola di capra cheese
  • Piemonte PGI hazelnuts

Second courses

Roast with hazelnut sauce

Cook the roast and mix its sauce with a generous spoonful of hazelnut paste. You'll be surprised by this combination!

Make it with:

  • Meat (veal or pork)
  • Salt
  • Extra virgin olive oil
  • White wine
  • Piemonte PGI hazelnut paste

 

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