Calcagno 1946

• Spreads

• Chocolate

Meet the producer

This artisan chocolate factory born in the middle of the post-WW2 period in the Torino's "Barriera di Milano" district and immediately managed to carve out a prestigious role among Turinese illustrious chocolate makers.

In 1946, this historic brand began its innovation process, investing in a new production plant in Collegno.

Modern products gradually joined the more traditional recipes, always remaining faithful to an artisan and high-quality production approach.

"Calcagno 1946" is now famous for all those specialities made with "PGI Piemonte Hazelnut" as their distinguishing ingredient: "giandujotti", creamy spreads, hazelnut spreads and "cremini", which are now joined by other products such as dragées, small pralines containing hazelnuts, chocolate covered fruits or cereals and a selection of traditional and spiced bars.


  • Spreads
  • Chocolate

When give their best

  • After lunch
  • Afternoon break
  • After dinner

The perfect match

"Giandujotto" is the quintessential end-of-meal treat in the Turinese tradition, before or after a good espresso coffee, depending on one's habits.

"Calcagno 1946" chocolate is recognizable with eyes closed for its distinctive bitter almond note.


Calcagno 1946
Via Paolo Losa, 21
10093 Collegno (TO)

17/11/2021 - 10:01

Aggiornato il: 17/11/2021 - 10:01