• Dairy products
Cora Formaggi is a local producer of high-quality cheese located in Monesiglio, Cuneo, in the hills of Alta Langa, Italy. Founded in 1998, they are committed to preserving the flavors and traditions of the region and seek out the most genuine tastes from small farms and remote dairies.
With dedication to quality, they source fresh and controlled milk from Piedmontese farms and oversee every step of the cheese-making process. Their products are aged to perfection and selected for maturation in forest leaves, an ancient preservation method unique to the territory.
Cora Formaggi collaborates with the finest cheese shops and gourmet boutiques to bring the fruit of their labor to the tables of consumers, where they can savor the authentic flavors of Piedmont.
At Cora Formaggi, they offer a wide variety of artisanal cheeses made from cow, goat, sheep, buffalo, and mixed milk. Each type has its own unique flavors and characteristics, making them perfect to pair with complementary accompaniments.
Fresh cow milk cheese can be spread on artisanal bread or added as slices to a sandwich. It pairs well with slices of apple or pear for a satisfying contrast of textures.
Fresh goat milk cheese can be crumbled over salads, roasted vegetables, or grilled fruits. Drizzling it with honey or enjoying it with crushed black pepper can provide an intriguing flavor combination.
Fresh sheep milk cheese can be used in pasta dishes or spread over bruschetta. Topping it with ripe tomatoes, fresh basil, and a drizzle of olive oil creates a classic combination.
The creamy and mildly tangy flavors of fresh buffalo cheese make it a versatile option for pairing. Consider spreading it on crusty baguette slices and topping it with sun-dried tomatoes or roasted red peppers for a burst of flavor.
Fresh mixed milk cheese can be crumbled it over a salad of mixed greens, cherry tomatoes, and cucumbers, and drizzle with a light vinaigrette. The combination of the fresh mixed milk cheese with the crispness of the vegetables creates a delightful balance.
Aged cow milk cheese can be included on a charcuterie board with cured meats, pickles, and crusty bread. Pairing it with a glass of red wine or a dollop of fruity chutney complements its flavors.
Aged goat milk cheese can be crumbled over hearty salads or paired with roasted beets, nuts, and aged balsamic vinegar. It pairs well with a range of Mediterranean flavors.
Aged sheep milk cheese can be served alongside dried fruits, such as figs or apricots. Enhancing its taste with a drizzle of truffle honey or enjoying it with a slice of crusty bread and a sip of full-bodied red wine brings out its flavors.
Aged buffalo milk cheese can be added to gourmet sandwiches or gratins. Balancing its richness with the acidity of pickled vegetables or the sweetness of caramelized onions creates a pleasing harmony of flavors.
Aged mixed milk cheese can be paired with dried fruits and honey for a delightful combination of sweet and savory. For a more decadent experience, enjoying it with dark chocolate or a glass of dessert wine is recommended.
Cora FormaggiVia della Chiesa, 512077 Monesiglio (CN)Italywww.coraformaggi.it