"Torrefazione Bugella" was founded in 2009 as a craft laboratory and has a clear and fundamental objective: the search for quality, freshness and craftsmanship.
The coffees are processed in blends and single-origin batches and allow the consumer to perceive their differences during the tasting.
Depending on the origin, variety and type of roasting, every coffee is characterised by its own profile.
Raw coffees come from different continents, in particular South America, Africa and Central Asia.
Beans are roasted individually or blended, with roasting degrees suited to each single-origin, respecting and exalting the organoleptic properties.
Coffee is available in beans, grounded and in capsules to meet the needs of all customers.
Coffee is the "Good morning!" concentrated in a cup, but it can have different shades: the 100% Arabic in different single-origins (also available organic certified) or as a blend to meet everyone's taste.
Via Maestri Del Lavoro, 12
13900 Biella (BI)