• Baked products
Established in 1968, Grissinificio Feyles is a renowned producer of artisanal Rubatà breadsticks. With a strong commitment to quality, their breadsticks are crafted using natural, locally sourced ingredients, including certified non-GMO flours from trusted mills. The result is an unmistakable flavor that has delighted customers for over 50 years.
Guided by tradition and a passion for their craft, Feyles recreates the ambiance of old-world bakeries, where time-honored methods were respected. Alongside their iconic Rubatà breadsticks, their product line includes a variety of delectable options, including those made with extra virgin olive oil.
In addition to their dedication to flavor, Feyles prioritizes sustainability, sourcing ingredients locally and employing efficient production practices to minimize waste.
With Feyles, you can experience the taste of tradition, the assurance of quality, and the essence of authentic Italian baking.
The Rubatà Classico complements cheeses such as Parmigiano-Reggiano, Pecorino Romano, or Gorgonzola. It also pairs nicely with cured meats, including prosciutto and salami.
The Rubatà Polentino suits with hearty dishes like soups, stews, creamy cheese dips, and tomato sauces.
The Rubatà Extravergine is ideal companion for olive tapenade, hummus dips, fresh salads, or roasted vegetables.
The Rubatà Light il perfect as standalone snacks or with light dips like tzatziki or Greek yogurt-based offerings.
The Rubatà Sesamino complements creamy spreads, especially cream cheese or tahini, and also pair with Asian flavors such as soy or peanut sauce.
The Rubatà Integraleis perfect for vegetable dips, including roasted red pepper or spinach, and also go well with fresh tomato salsa.
The Rubatà Speciale matches a diverse range of dips, including artichoke or bruschetta.
The Rubatà Speziato (seasonal) enhances warm dishes like chili or curry and are also fitting for cheese platters.
Grissinificio FeylesVia Compans, 610026 Santena (TO)Italywww.grissinificiofeyles.it