• Dairy products
"Beppino Occelli" is a family-run cheese company founded in 1976 and located in Piemonte, precisely in the Langhe area.
The cheese is matured in the village of Valcasotto, in the Maritime Alps, which divide Piemonte and Liguria.
Here, at an altitude of over 1,000 metres, in natural cellars, the cheese matures for many months or years on different wooden boards that help develop different scents and aromas for each cheese, caressed by the winds from the sea and cared for by the master maturers.
"Beppino Occelli" produces premium butter, made with sweet centrifugal cream from Italian milk, hand-formed and packed.
"Beppino Occelli" also produce traditional cheese from the mountain made with raw milk or pasteurized and is recognised for his inventions in the world of cheese such as cheese aged in Barolo wine, in chestnut leaves, in hay or in barley malt and whisky and many others.
"Beppino Occelli" butter it is delicious on its own, raw, but is at its best when accompanied by anchovies, caviar or salmon served on a bread crust. It has always been popular in cooking and is used in the preparation of pasta, meat and desserts.
"Beppino Occelli" cheeses are the perfect accompaniment for your aperitif or to round off the dinner. they are excellent used in the kitchen to prepare surprisingly tasty pasta dishes. "Bianco di Langa" cheese with truffle is excellent for creamy risotto or "gnocchi" recipes.
Check all recepies on www.occelli.it/en/ricette/all.
Beppino Occelli AgrinaturaRegione Scarrone, 212060 Farigliano (CN)Italywww.occelli.it