• Chocolate

Meet the producer

Since 1958, "Ziccat" has been working with chocolate according to artisan tradition.

Initially an old Turin-based brand, it is now run by a dynamic group including Alberto Brustia and Alexis Rosso.

"Ziccat" primary offering includes 20 pralines with different flavours such as dark "giandujotti", coffee and chilli chocolate bars.

The company produces also a traditional sweet named "cricrì", as well as Christmas and Easter products such as traditional eggs wrapped in a beautiful handmade fondant chocolate.

The cocoa comes from South America, Africa and Madagascar and, by blending the beans, "Ziccat" obtains the chocolate base for all their preparations.


  • Chocolate

When give their best

  • Breakfast
  • After lunch
  • Afternoon break
  • After dinner

The perfect match

The chocolates are meant to be eaten alone and in one mouthful, but they can also be used for other recipes.

For example, a traditional hot chocolate named "Bicerin", made with chocolate and sugar mixed on the stove with the addition of cream, or chocolate cups filled with coffee cream.


  • IGP


  • Maestro del Gusto


Via Bardonecchia, 185
10141 Torino (TO)

24/11/2021 - 15:54

Aggiornato il: 24/11/2021 - 15:54