• Liquors and spirits
The story of Luigi Fassio, a local producer from Turin, whose notebooks from 1911 have resurfaced, revealing many forgotten liquor recipes. Monica Buzio, his great-granddaughter, has teamed up with a renowned Turin distillery to bring these treasures back to life.
Luigi Fassio combines the opulence of Turin's golden liquor era with the demand for artisanal excellence in today's global spirits market. Indulge in our carefully crafted Piedmontese delicacies, which tell a captivating tale of early 20th-century Turin.
Experience the heritage and culture of a bygone era with Luigi Fassio. It's an unforgettable journey for all spirit lovers around the world.
The Amaro Mentha 1911 offers a range of delightful experiences. You can serve it as an aperitif to prepare your palate before a meal, thanks to its bitter and aromatic character that stimulates appetite and aids digestion.
Alternatively, experiment with crafting unique artisanal cocktails, such as the "Mint Julep" or "Negroni," to add complexity of flavor and a touch of bitterness.
After a hearty dinner, it makes for an ideal digestif, with its herbal and bitter notes that help soothe the digestive system.
If you wish to pair it with dishes, consider incorporating it into Piedmontese recipes as a seasoning for roasted meats or as an ingredient in sauces for meat dishes.
Lastly, explore sweet pairings where Amaro Mentha 1911 can pleasantly surprise as an addition to mint ice cream or chocolate desserts.
Amaro Mentha 1911 / Madama PiolaVia Alfieri, 1710024 Moncalieri (TO)Italyamaromentha1911