Founded in 1978 by 16 passionate viticulturists in Dogliani, Cantina del Dolcetto di Dogliani is deeply rooted in tradition and has a rich heritage in crafting exceptional wines.
The artisanal cooperative winery seamlessly combines tradition with innovation, prioritizing sustainability through organic vineyards and traditional winemaking methods. Situated in the heart of DOCG "Dogliani," their vineyards benefit from optimal conditions that preserve the delicate aromas of Dolcetto grapes.
Their journey of taste and quality spans over generations, and the cooperative takes great pride in their commitment to producing wines that reflect the unique character of the land and culture.
Visitors are invited to explore the distinctive flavors and aromas of their wines, which are the result of the unwavering dedication to excellence and the passion of the cooperative's members. At Cantina del Dolcetto di Dogliani, every bottle tells a story of tradition, innovation, and a deep love for winemaking.
Cantina del Dolcetto di Dogliani's exceptional wines offer perfect pairing options for a wide range of dishes. Their red wines, in particular, complement various types of meat and pasta dishes.
The "Dolcetto di Dogliani" is a popular choice that pairs well with grilled meats, stews, and aged cheese.
For a more complex and intense flavor profile, their "Barolo" is the perfect option to pair with truffles, beef braised dishes, Castelmagno cheese, Fontina cheese, Gorgonzola cheese, venison, wild boar, Osso Buco, and wild boar barbecue.
When it comes to white wine, their "Langhe Chardonnay" is the ideal choice to pair with seafood, shellfish, and creamy pasta dishes.
White wines, especially those with fruity aromas and flavors such as Cantina del Dolcetto di Dogliani's "Langhe Nascetta," complement grilled or baked fish dishes, white meats, and vegetable dishes.
Cantina Sociale del Dolcetto di DoglianiVia Torino, 5812063 Dogliani (CN)Italywww.cantinadolcettodogliani.it