Eugenia Amaretti

• Pastry

Meet the producer

Since its establishment in 1986, Eugenia Amaretti has set a benchmark in artisanal pastry craftsmanship. Founded by the talented pastry chef, Eugenia, the brand is particularly known for its fruit amaretti and other pastry delicacies.

Every pastry is handcrafted at Eugenia Amaretti, strictly adhering to traditional recipes. They prioritize the use of high-quality ingredients, including premium almonds, Piedmontese trilobate hazelnuts, grade "A" walnuts, and genuine fruit pieces.

Beyond taste, Eugenia Amaretti stands out for its commitment to sustainability and high standards. All products are produced and packaged in-house, aligning with current regulatory standards. This approach ensures customers receive consistently exceptional and trustworthy treats.

Products

Pastry

When give their best

Breakfast
After lunch
Afternoon break
After dinner

The perfect match

Their crisp texture pairs perfectly with a hot cup of coffee or tea for a satisfying mid-day break or as a delightful after-meal treat. They can also be used as a flavorful ingredient in desserts, such as crushed and sprinkled on top of ice cream or as a base for a sweet and savory tart.

To enhance the flavors and textures of these biscotti, try pairing them with complementary beverages. For a rich and decadent pairing, serve them with a glass of sweet Marsala wine, which will accentuate the nutty and sweet flavors of the biscuits.

Alternatively, pair them with an herbal tea for a refreshing and palate-cleansing contrast.