An artisan chocolate shop founded in 2010 by Davide Appendino, originally from Torino and raised in a family of confectioners with a huge passion for local ingredients.
It was in his family's workshop that Davide began his adventure as a master chocolatier, intending to follow the entire process, from the selection of the beans to the finished chocolate bar: the so-called "bean to bar" approach.
"Davide Appendino" specialities are the single-origin chocolate bars, made with stone-worked cocoa beans and using only raw cane sugar, available in 75% dark and milk versions.
The product range also includes classic Piedmontese specialities such as "giandujotti", "cremini", pralines, truffles, covered fruits and ready-to-eat beans.
All of "Davide Appendino" mignon chocolates represent a delicious and regenerating break and should be enjoyed by themselves, preferably slowly.
The bars can be eaten as they are or used as an ingredient in homemade desserts.
Via Cavour, 13
10123 Torino (TO)