Meet the producer
"Molecola" is the first and only Italian cola produced with natural mineral water: an innovative sustainability project with a strong Italian identity started in 2012 in Turin, where the recipe was born.
Aside from 100% Italian certified sugar from beets and all-natural flavours produced and selected by Giotti’s family, an Italian aroma specialist based in Florence, "Molecola" only uses natural mineral water from Piemonte’s Maritime Alps.
Even their packaging, the glass bottle and the can, are produced in Italy and Molecola guarantees all farmers a fair price for their products.
There are four different versions: classic, without sugar, without caffeine and bio fairtrade.
A natural Italian soft drink to rival the traditional American cola.
When give their best
- Afternoon break
The perfect match
"Molecola" can be drunk at different times during the day, such as during lunch with hamburgers or tramezzini or during the afternoon break to boost creativity and energy, thanks to the small percentage of caffeine inside.
For kids or people with caffeine sensitivities, there is also a caffeine-free version.
Via Artigianelli, 71/7
10098 Rivoli (TO)