• Liquors and spirits
Introducing "Infermen.to", the visionary producer behind "Nèir", the first fermented rice in a 100% Italian “sake” style, elegant, intense, with fruity notes.
With their pioneering spirit and commitment to innovation, "Infermen.to" has created a groundbreaking product that showcases the rich cultural exchange between Japan and Italy.
"Nèir" is a testament to Infermen.to's dedication to pushing boundaries and defying expectations. By combining Vercelli's brown rice and the art of Torinese mixology, Infermen.to has crafted a one-of-a-kind beverage that captivates the senses.
"Nèir" provides an exquisite pairing experience. For seafood enthusiasts, seared scallops are a top choice, as the sake amplifies their sweet essence and contrasts their rich taste.
Grilled vegetables, especially when touched with a balsamic reduction, find a harmonious counterpart in "Nèir" flavors.
Moreover, the umami nuances of miso-glazed lamb chops are elevated by "Nèir" gentle sweetness.
If mixology piques your interest, consider a twisted Negroni, where the traditional gin is replaced by "Nèir", offering a novel take on this classic.
Alternatively, a citrus-infused Martini combined with "Nèir" delivers a zestful and invigorating cocktail.
Infermen.ToVia Vittorio Asinari di Bernezzo, 7910146 Torino (TO)Italywww.infermentospirits.it