• Dairy products
Caseificio Paje, a family-owned producer of artisanal cheeses in Val Sangone, Piemonte, Italy, has been crafting exceptional cheeses since 1998.
Committed to organic and artisanal methods, they prioritize natural ingredients and source regional milk from nearby farms.
With a focus on quality, they offer a diverse range of cheeses, including ricottas and aged varieties. Caseificio Paje also extends their craftsmanship to yogurts, kefirs, puddings, and gelato.
Their dedication to sustainability is showcased through their organic and biodynamic certifications. Discover their remarkable flavors and values by finding their products in select stores or importing them to experience the authentic taste of Piemonte.
For cow's milk cheeses, try a drizzle of honey or some fruit preserves to balance the sweetness. Fresh fruits like apples, pears, or grapes provide a refreshing contrast. Toasted nuts like almonds or walnuts add a delightful nuttiness.
For richer sheep's milk cheeses, go for bold flavors such as a Syrah or a Cabernet Sauvignon wine. Earthy truffle-infused oils or truffle paste complement the pungent flavors. Dried or fresh figs offer a delectable contrast.
Tangy goat's milk cheeses pair well with Sauvignon Blanc or Chenin Blanc white wines. Lemon zest or preserved lemon adds a citrusy twist. Fresh herbs like thyme or rosemary add savory fragrant notes.
Classic accompaniments like crusty bread, crackers, olives, charcuterie, and pickles work well with all types of cheeses. Explore the versatility of Caseificio Paje's cheese range and embark on a journey of flavor.
Caseificio PajeVia Avigliana, 3510094 Giaveno (TO)Italywww.caseificiopaje.it