Pasticceria Scalenghe

• Pastry

Meet the producer

"Pasticceria Scalenghe" was founded in 1954 in Trofarello and immediately made a name for itself for its artisan production and selection of the best raw materials, such as the "Piedmontese PGI Hazelnut", "Gran CRU" and "Criollo" cocoa, stone-ground flour, Val di Susa chestnuts and Piedmontese acacia honey. 

6 years later, the third generation of confectioners has stuck to the same values, still producing "Torrone Morbido" (soft nougat) with "Piedmontese PGI Hazelnut", "Bronte" pistachios, "Bari" almonds and dark chocolate or "gianduja" topping.

Their great attention to the environment has led to a product line whose packaging is made from flower paper, which can be sown.


  • Chocolate
  • Pastry

When give their best

  • Breakfast
  • After lunch
  • Afternoon break
  • After dinner

The perfect match

"Torrone Morbido" (soft nougat with hazelnuts) is undoubtedly "Pasticceria Scalenghe" most traditional recipe and should be eaten with coffee or tea or with a glass of sweet "Moscato" or "Passito" wines.


  • Maestro del Gusto
  • Eccellenza Artigiana


Pasticceria Scalenghe
Via Torino, 72
10028 Trofarello (TO)

29/11/2021 - 09:03

Aggiornato il: 29/11/2021 - 09:03