• Teas and herbs
• Fruit juices and syrups
"Tibi" starts with water kefir, a living fermentation culture that has been kept alive and well since the beginning.
The result is a soft drink that actually does something: it's rich with live probiotics, it supports your gut and your immunity, and it tastes genuinely good.
Made in Piemonte, packaged without plastic, it's for people who want a drink that aligns with what they believe.
"Albedo": light and clean. Drink it cold on its own as a moment of pause, or alongside fresh salads and light dishes. The probiotics work best when you're not overwhelming your system with heavy food.
"KeLinfa": herbal without being bitter. Pour it over ice in the afternoon, or pair it with vegetable-forward meals. The botanicals settle well after eating.
"Rubedo": brighter and more playful. Serve it cold with fruit, cheese, or as a standalone afternoon drink. It works as a gentle palate cleanser.
"Fermentum": the seasonal choice. Drink it when you need grounding and warmth. Winter's answer to bright summer drinks.
"TIBI Original": the baseline. Drink it whenever you need something real and unfussy. It pairs with everything because it's not trying to be anything other than what it is.
"TIBI Sambuco": the floral touch. Serve it cold on warm days, or enjoy it alone when you want something subtle. Elderberry brings calm.
"TIBI Zenzero": for when you want warmth and grounding. The ginger works best chilled or at room temperature, paired with food that needs a bit of spice to come alive.
"TIBI Arancia con Maca": energizing without caffeine. Drink it in the morning or before activity. Maca and eleuthero are adaptogens, designed to support balance.
"TIBI Betulla Ananas e Finocchio": refreshing and light. Perfect alongside fish or white meat, or simply when you want brightness without heaviness. The fennel aids digestion.
TibiVia San Felice, 12910025 Pino Torinese (TO)Italy https://tibilab.it