• Baked products
• Pastry
In the picturesque town of Salassa, nestled in the Canavese area of Piemonte, Panetteria Demartini Mauro has been a beacon of artisanal baking since its establishment in 1999.
Founded by Mauro Demartini, who honed his craft under a master baker for nine years, the bakery specializes in traditional "grissini stirati a mano" (hand-stretched breadsticks) that are a hallmark of Turin's culinary heritage.
Mauro's dedication to quality and authenticity has earned the bakery numerous accolades, including the prestigious "Eccellenza Artigiana" from the Piemonte Region and the title of Torino Chamber of Commerce' "Maestro del Gusto" (Master of Taste) in multiple years.
These honors reflect a commitment to preserving and promoting the rich traditions of Piedmontese baking.
Grissini all’Acqua: Pair with thinly sliced prosciutto or creamy cheeses like burrata for a classic Italian starter.
Grissini al Rosmarino: Perfect with olive tapenade or roasted vegetables for a rustic appetizer.
Grissini al Sesamo: Enjoy with hummus or smoked salmon to enhance their nutty crunch.
Grissini al Mais: Pair with soft goat cheese or a light pumpkin soup.
Grissini al Peperoncino: Match with aged pecorino or hearty chili for a spicy contrast.
Grissini al Cioccolato: Serve with fresh berries or mascarpone for a decadent dessert.
Paste di Meliga: Best with ricotta and honey for a simple, refined dessert.
Torcetti di Lanzo: Enjoy with fresh fruit or a warm cup of tea for a cozy treat.
Panetteria Demartini MauroStrada Valperga, 27/2910080 Salassa (TO)Italy www.grissinoallacqua.it