Menù degustazione Ginevra 2023

STARTERS

Fresh goat cheese with cherries and balsamic vinegar
Fresh goat cheese (La Capra e La Panca)
Cherries with Freisa wine (Cascina Fiume)
Balsamic vinegar (Acetificio Varvello)

Cheese selection
"Toma" goat-milk aged cheese - 60 days (La Capra e La Panca)
"Gessato" goat-milk aged cheese - 10 months (La Capra e La Panca)
"Il nodo del saio" raw cow-milk aged cheese - 45 days (Caseificio Rabbia)
"Toma Piemonte PDO" raw cow-milk aged cheese - 30 days (Caseificio Rabbia)
"Il groppo" raw sheep-milk aged cheese - 4 months (Caseificio Rabbia)
"Il muschio" raw cow-milk aged cheese - 90 days (Caseificio Rabbia)
"Raschera PDO" raw cow-milk aged cheese - 90 days (Caseificio Rabbia)

Sauces and compotes
Yellow bell pepper sweet sauce (Cascina Fiume)
Leaks and onions sweet sauce (Cascina Fiume)
"Cugna" grape must sauce (Cascina Fiume)
"Bagnetto verde" parsley and garlic sauce (Oliveri)
Green tomatoes compote (Oliveri)
Onions, ginger and oranges compote (Oliveri)
Chestnut honey (Oliveri)
Wildflower honey (Oliveri)

Charcuterie selection
Salami with truffles (Barberis Salumi)
"Gemma al Barolo" salami seasoned with Barolo wine (Barberis Salumi)
"Salatoma" cheese-shaped salami (Barberis Salumi)
"Subalpino" breadstick-shaped salami (Barberis Salumi)
"Gambaglione" salami seasoned with Gin (Bugin)
"Nocetta" dry-cured pork hock ripened with Gin (Bugin)
"Lonzino" dry-cured pork loin ripened with Gin (Bugin)

Vegetables and mushrooms
"Agretti" sweet and sour bell peppers (Cascina Fiume)
Sweet and sour onions (Cascina Fiume)
"Giardinetto" sweet and sour vegetables (Cascina Fiume)
Stuffed sweet chili peppers with tuna and anchovies (Cascina Fiume)
"Giardiniera" sweet and sour vegetables (Oliveri)
"Porcini" mushrooms whole and carpaccio (Oliveri)
Stuffed sweet chili peppers stuffed with anchovies and capers (Oliveri)
Grilled zucchini (Oliveri)

Bread and breadsticks
"Rubatà" breadsticks classic (Grissinificio Feyles)
"Rubatà" breadsticks with whole meal flour (Grissinificio Feyles)
"Rubatà" breadsticks with sesame seeds (Grissinificio Feyles)
Hand-rolled breadsticks (Bread for Peace)
Bread with mother yeast (Bread for Peace)

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MAIN COURSE

Risotto with zucchini and Raschera cheese fondue
Carnaroli rice (Acquerello)
Erbaluce di Caluso DOCG wine (Cieck, Orsolani)
"Raschera PDO" raw cow-milk aged cheese - 90 days (Caseificio Rabbia)
"Eirena" extra virgin olive oil (Olio Abbo)

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DESSERT

Desserts
Stuffed peaches with Amaretto biscuits and chocolate (Cascina Fiume, Davit)
Panna cotta - Classic, Dark (Caseificio Rabbia)

Selection of chocolate
"Giandujotti" chocolate - Classic, Dark, Creamy, Sugar-free (Davit)
Single-origin chocolate - Venezuela 72%, Ecuador 72% (Davit)
"Cremini" chocolate - Classic, Dark (Davit)
Chocolate truffles - White, Dark (Davit)

Selection of biscuits
"Il Melighiotto" corn flour biscuits (Grissinificio Feyles)
"Il Granin Gentile" biscuits with hazelnuts (Grissinificio Feyles)
"Il Nettarino" biscuits with chestnut honey (Grissinificio Feyles)

Sweet spreads and jams
"Gianduja" chocolate spread (Davit)
Dark chocolate spread (Davit)
Peaches jam (Cascina Fiume)
Blackberries jam (Cascina Fiume)

Fruits
Pears with lemon (Cascina Fiume)
Cherries with Freisa wine (Cascina Fiume)
Peaches with Moscato wine (Cascina Fiume)
Hazelnuts with honey (Oliveri)

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DRINKS

Sparkling wines
Erbaluce di Caluso DOCG Spumante "San Giorgio" (Cieck)
Erbaluce di Caluso DOCG Spumante "Cuvèe 1968" (Orsolani)

White wines
Erbaluce di Caluso DOCG "T" (Cieck)
Erbaluce di Caluso DOCG "La Rustia" (Orsolani)

Red wines
Freisa di Chieri DOC Superiore "Barbarossa" (Balbiano)
Freisa di Chieri DOC Superiore "Sun Sì" (Rossotto)

Dessert wines
Malvasia di Castelnuovo Don Bosco DOC (Balbiano)
Collina Torinese DOC Malvasia "Deliziosa" (Rossotto)
Erbaluce di Caluso DOCG Passito "Alladium" (Cieck)
Erbaluce di Caluso DOCG Passito "Sulè" (Orsolani)

Fruit nectars
Apricot, apple, pear and peach (Cascina Fiume)