• Wine
Centered in the rich biodiversity of Monferrato, the company is a reflection of Luca Ferraris' devotion to vine cultivation and wine production.
Foresting a world-renowned reputation in the field of Ruchè, Luca Ferraris thrives in the natural beauty of Monferrato hills.
Infused with narrative and heritage, the wines intimately connect to the land and the passionate story of a young, talented winemaker.
From the historic cellars to the immersive experiences offered, Luca Ferraris is an emblem of tradition and innovation in the world of wine.
"Clasic": A vibrant Ruchè with an aromatic bouquet, Clasic pairs splendidly with delicate antipasti. Consider wafer-thin slices of Prosciutto di Parma or a carpaccio that dances gracefully with Clasic's floral notes.
"Sant'Eufemia": This robust Ruchè, with its rich aromas of berries and spice, demands the company of braised meats. An ideal companion would be a slow-cooked lamb shank, the gaminess complemented by the wine's depth.
"Castelletto di Montemagno Riserva": The Riserva, with its complexities and tannic backbone, is a quintessential match for aged cheeses. A mature Parmigiano-Reggiano will echo the wine's bold character.
"Vigna del Parroco": The Parroco, distinguished and full-bodied, orchestrates a symphony with earthy truffle-infused dishes. The fungal notes resonate with the wine's structural integrity.
"Opera Prima Riserva": An opulent Ruchè that calls for succulent roasted game birds. The wine's nuanced bouquet flutters around the savory flavors like a harmonious ballet.
"La Regina" (Barbera): Indulge in this regal wine alongside a delicate truffle risotto. The interplay between earthy flavors and Regina's vivid acidity forms a tantalizing gastronomic duet.
"Viti Centenarie" (Barbera): A robust wild mushroom ragù finds its rightful partner in the Viti Centenarie. The earthy, forest-floor undertones echo through the wine's profound structure, stirring up a delightful symphony on the palate.
"Del Martìn" (Barbera): Imagine a lavish Brasato al Barolo, its rich fatty ribbons melting into the mouth – a harmonious counterpart to the rustic elegance of Del Martìn.
Alta Langa: This vibrant sparkler perfectly complements A-grade tuna sashimi. Feel the pop of the effervescence mingling with the velvety fish – a refreshing, palate-cleansing adventure.
"Il Giaj": Enjoy this complex white wine alongside sophisticated sea bream ceviche. The tangy citrus notes meet the wine's well-rounded body, offering a dance between acidity and depth.
"Sensazioni": Imagine the ethereal delicacy of homemade vanilla panna cotta, with the Sensazioni sweet wine as its perfect consort. This pairing delivers a bouquet of captivating sweetness, tenderly amplified by the dessert's luscious creaminess.
"Bisou": Settle with an intricate apple strudel, the dessert's caramelized sugars eloquently echoed through Bisou's captivating sweetness.
"Luna Grappa": Perfectly suited to conclude a sophisticated dining experience with a rich, dark chocolate fondant. Luna's harmony of distilled purity elegantly underlines the bitter chocolate love affair.
Luca FerrarisS.P. 14 - Località Rivi, 714030 Castagnole Monferrato (AT)Italywww.ferrarisagricola.com