• Teas and herbs
"Kombrù" is Italian kombucha made for the aperitivo hour, but it refuses to apologize for what it is. No alcohol, but with character. Fermented from green tea and botanicals, it's brewed like wine and mixed like a cocktail.
The "Van Gogh Blend" draws its identity from "Starry Night": cornflowers for the blue of the night, yellow roses for the stars, lemongrass for the citrus warmth. Ginkgo leaves bring anti-inflammatory properties.
It's the sophisticated choice for those who want to drink something real without the hangover, something alive with probiotics and organic acids that actually supports your body.
"Van Gogh Blend": pour it cold into a glass like you would wine. It stands alone beautifully, the tartness cutting through richness, the botanicals lingering. Pair it with crudités, light appetizers, fresh cheeses. In a cocktail, it works with bitter and orange or elderflower syrup and lemon. The effervescence brings lift to heavy dishes, the probiotics work with your body, not against it.
KombrùVia XXIV Maggio, 410041 Carignano (TO)Italykombru.it