• Charcuterie
"GourMeat" redefines the on-line gourmet experience, specializing in exquisite dry-aged meats infused with authentic Italian flavors.
They offer a selection of premium meats, including specialties enhanced with Nebbiolo and Truffle, catering to discerning palates.
Each product is meticulously sourced from certified sustainable farms, guaranteeing a high-quality, preservative-free selection.
"GourMeat" combines age-old Langhe region traditions with innovative culinary practices, making it easy for customers to enjoy protein-rich, artisanal delicacies directly from their homes.
"Bites – Nebbiolo": Pair these with a glass of Barbaresco to echo the Nebbiolo's rich notes. They're excellent with aged Gouda or Manchego, enhancing a cheese board selection.
"Bites – Tartufo": Ideal with a bold, but not overpowering, Chardonnay or a light-bodied Sangiovese. Pair with creamy Brie or sharp Pecorino for a dynamic taste contrast.
"Chips – Nebbiolo": These chips go well with young, vibrant Barolo, playing up the richness. A semi-hard cheese like Fontina accentuates the Nebbiolo wine spice. Serve as part of a casual snack spread.
"Chips – Tartufo": Champagne or Sauvignon Blanc pairs beautifully, lifting the truffle's earthiness. Opt for a soft, mold-ripened cheese such as Camembert to complement the truffle flavor. Perfect for an upscale snack or aperitivo hour.
GourMeatGourMeatVia S. Stefano Roero, 2510040 Pralormo (TO)Italywww.gourmeatitalia.it