• Wine
"DonnaLia", located in the heart of Piemonte's Canavese zone, is a beacon of traditional winemaking and environmental sustainability.
This vineyard, steeped in history, enjoys a unique microclimate courtesy of its proximity to lakes and a glacial moraine
With a commitment to the land, "DonnaLia" practices sustainable agriculture to maintain biodiversity and integrate its vineyards seamlessly with the surrounding ecosystem.
This approach extends into the cellar, where meticulous care in winemaking showcases their dedication to quality and heritage preservation.
"La Giasera" (Canavese Bianco): Its crisp and floral notes, accompanied by a fresh, fruity taste, make it an excellent match for seafood appetizers, light salads with citrus dressing, or goat cheese. Consider pairing it with a summer salad with citrus segments or grilled prawns.
"Roc della Regina" (Canavese Bianco): Given its acacia tonneaux aging that softens its characteristics, Roc della Regina would pair beautifully with richer fish dishes, creamy pasta, or poultry. A risotto with asparagus or a light chicken alfredo would complement its profile nicely.
"San Siond" (Canavese Nebbiolo): The complex flavors highlighted by floral scents, fresh fruit, and a peppery note make this a great pairing with red meats. Think of beef tenderloin, braised short ribs, or even a hearty mushroom risotto for vegetarians.
"Eco" (Canavese Rosso): Its versatility, delicate aromas of flowers and small red fruits, and savory finish make this sparkling rosé brut an excellent aperitif or companion to the entire meal. As a starter, it shines next to sushi, oysters, or strawberry and spinach salad.
"La Torre" (Canavese Barbera): Its balanced nature suits traditional winter Piedmontese dishes well, making it a perfect companion for agnolotti del plin (meat-stuffed pasta), or braised beef in Barolo wine sauce. Also, consider hard, aged cheeses.
"San Giacomo": The intense ruby color and fruity notes of cherry entwined with elegant floral notes suggest a pairing with hearty dishes. Tomato-based pasta dishes, rich meaty lasagnas, or even eggplant parmigiana would highlight the wine's qualities.
"MaDama": This complex, balanced, yet decisive wine can accompany a wide range of dishes. Its notes of red fruit, dog rose, and balsamic nuances make it suitable for game meats, truffle dishes, or hard cheeses like Parmigiano Reggiano.
DonnaLia SalussolaVia Cav. Silvio Sardi, 613885 Salussola (BI)Italywww.donnaliasalussola.it