• Wine
In the scenic heart of Val Bormida, amidst the rolling hills of the Langa Astigiana in Piedmont, "Colombo Antonio e Figli - Cascina Pastori" stands as a beacon of winemaking excellence and heritage.
Founded in 2003, this family-owned estate has become synonymous with precision and passion, seamlessly blending tradition with innovation. Spanning ten hectares of contiguous vineyards, the estate thrives on the unique microclimate and soil composition of this historic winemaking region.
What truly sets "Cascina Pastori" apart is its unwavering commitment to quality. The vineyards, lovingly nurtured by the Colombo family, include some vines that are over 80 years old, a testament to the rich history and potential of their terroir.
Specializing in Pinot Noir and Chardonnay, the estate produces wines that capture the essence of their land-elegant, complex, and unmistakably Piedmontese.
Beyond their craft, "Cascina Pastori" also champions sustainable practices, ensuring that their legacy of excellence is preserved for future generations.
"Natusia" (Metodo Classico): Crafted from Pinot Noir and Chardonnay, this sparkling wine boasts freshness balanced with complexity from 24 months on lees. Its structure and finesse make it an excellent choice for rich starters like smoked salmon blinis with crème fraîche. Alternatively, pair it with fried calamari or shrimp tempura - the wine’s acidity cuts through the richness while complementing the seafood’s delicate flavors. Its versatility also pairs well with soft cheeses like Brie or Camembert.
"Pentaris" (Metodo Classico): Showcasing the elegance of the terroir, this sparkling wine works beautifully with refined dishes such as a classic seafood risotto or scallop carpaccio. The crisp bubbles and nuanced complexity also complement sushi or sashimi, highlighting the umami of the fish. For a cheese pairing, try a mild Pecorino or Manchego.
Alta Langa Blanc de Blancs DOCG: Made exclusively from Chardonnay, this sparkling wine’s crisp acidity and refined minerality make it a superb match for delicate dishes. Pair it with a herbed goat cheese tart or a fresh citrus and fennel salad. The wine’s minerality also highlights the salty sweetness of oysters on the half-shell. Serve it with a light first course, like pasta with lemon and Parmesan, for an elegant meal.
Alta Langa Rosé DOCG: With its vibrant palate and delicate aromas, this rosé sparkling wine shines with dishes that mirror its freshness and fruit-forward notes. Try it with a beet and goat cheese salad, grilled prawns, or even duck breast with a cherry glaze. The bright acidity of the wine cuts through the richness of the duck while enhancing the fruitiness of the glaze.
Alta Langa Blanc de Noir DOCG: Made solely from Pinot Noir, this full-bodied sparkling wine pairs beautifully with more robust dishes. Serve it with roasted poultry, wild mushroom risotto, or aged cheeses like Gruyère or Comté. Its depth and complexity make it an excellent companion to charcuterie boards, particularly those featuring cured meats like prosciutto or bresaola.
"Apertura" (Pinot Noir): Aged in oak barrels and tonneaux, Apertura boasts structure and roundness, making it ideal for elegant pairings. Try it with roasted duck or pork tenderloin with a cranberry reduction. Its subtle oak influence complements earthy dishes like truffle pasta or mushroom-stuffed ravioli. The wine’s finesse also enhances semi-hard cheeses like Fontina or Taleggio.
"Maxima" (Pinot Noir): Maxima is the pinnacle of Pinot Noir offerings and is complex and suitable for long aging. Pair it with refined dishes like beef Wellington, lamb chops with rosemary, or a rich venison stew. Its layered elegance also complements aged cheeses such as Parmigiano Reggiano or a sharp aged Gouda. For a vegetarian option, try a creamy wild mushroom and chestnut soup.
Pinot Noir: Straightforward and sincere, this stainless-steel-aged Pinot Noir focuses on the purity of fruit, making it an ideal partner for more straightforward dishes. Enjoy it with a classic Margherita pizza, roasted chicken, or pasta in a light tomato and basil sauce. Its freshness also pairs well with mild cheeses like fresh mozzarella or ricotta.
Colombo Antonio e Figli - Cascina PastoriRegione Cafra, 172/B14051 Bubbio (AT)Italycolombovino.it