• Rice
"Cascina San Maiolo" is a distinguished rice producer located in the picturesque rice fields of the Piedmont region in Italy.
With rich traditional roots dating back to the early second millennium, the farm continues to propagate the deep-rooted practice of rice cultivation.
Faithful to integrated production principles, "Cascina San Maiolo" meticulously cultivates its rice while ensuring the conservation of the environment.
The farm's limited and high-quality yield promotes a healthier and tastier consumption approach that can only be found in the grains of "Cascina San Maiolo".
Carnaroli: Known as the caviar of rice, Carnaroli is perfect for making risotto due to its high starch content and firm texture. It pairs well with a wide variety of ingredients, from vegetables to meats.
Integral Carnaroli: Rich in fiber and nutrients, Integral Carnaroli is darker in color and offers a unique flavor. It's ideal for making salads and main dishes with fish, vegetables, and legumes.
Vialone Nano: This round rice variety absorbs flavors well, making it perfect for risotto. Its ability to release starch at the right point ensures a creamy yet distinct grain texture in your dishes.
Cascina San MaioloVia Case Sparse, 328100 Torrion Quartara (NO)Italy www.cascinasanmaiolo.it