• Pastry
In the charming town of Chivasso, nestled near the rolling hills of Piedmont, lies a century-old gem: "Pasticceria Bonfante", a haven of artisanal confectionery.
Since its founding in 1922 by Luigi Bonfante, this historic patisserie has captivated generations with its signature creation, the "Nocciolini di Chivasso". These delicate hazelnut meringue cookies, crafted from the finest Piedmont PGI hazelnuts, sugar, and egg whites, embody the region's rich culinary heritage.
Step inside the patisserie, and you'll find yourself transported to another era. Housed in an original Art Nouveau building, "Pasticceria Bonfante" combines old-world charm with timeless craftsmanship. Every bite of their confections tells a story of tradition, passion, and an unrelenting dedication to quality.
Beyond the "Nocciolini", the patisserie offers a variety of handcrafted treats that showcase the diversity and richness of Piedmontese sweets. Whether you’re drawn by the legacy, the flavors, or the charm of this historic locale, a visit to Bonfante promises an unforgettable taste of Piedmont.
Nocciolini di Chivasso: Enjoy these delicate cookies with a glass of Moscato d'Asti; the wine's light effervescence and sweet notes complement the nuttiness of the nocciolini.
Amaretti Classici: Pair with a cup of espresso or a dessert wine like Vin Santo to enhance their almond flavors.
Biscotti al Riso con Nocciole: Serve alongside a creamy cappuccino or a light white wine such as Gavi to balance their nutty sweetness.
Torcetti del Canavese: Ideal with a robust red wine like Barolo, which contrasts their buttery profile, or simply with a cup of black tea.
Paste di Meliga: Perfect with a glass of Dolcetto d'Alba or a sweet liqueur like Amaretto, highlighting their rich cornmeal flavor.
Bonfante & Ortalda Via Torino, 2910034 Chivasso (TO)Italywww.nocciolini-bonfante.it